How to Make Hawaiian Chicken Wings - A Step-by-Step Guide

Welcome to the ultimate guide for making delicious Hawaiian Chicken Wings! If you're a fan of sweet and savory flavors, then this recipe is definitely for you. With a perfect balance of tangy pineapple and savory soy sauce, these wings are sure to be a hit at any gathering or family dinner. Whether you're hosting a barbecue or just looking for a new way to enjoy chicken wings, this recipe is guaranteed to please your taste buds and leave you craving for more.

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Ingredients

  • 4 cups canola oil for deep frying
  • 3 pounds chicken wings, tips removed and wings cut in half at joint
  • 1 tablespoon garlic salt
  • 1 cup cornstarch
  • 2 eggs, beaten
  • ½ cup cider vinegar
  • ¼ cup pineapple juice
  • ¼ cup ketchup
  • 1 cup honey
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
  • Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
  • Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
  • Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
  • To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
  • Nutrition

    567 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 110mg
    • Sodium: 1249mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 275mg