How to Make Hawaiian Chicken Kabobs - A Step-by-Step Guide

If you're looking for a delicious and easy summer meal that will transport you straight to the tropics, look no further than Hawaiian Chicken Kabobs. These flavorful skewers are filled with juicy chunks of chicken, sweet pineapple, and colorful bell peppers, all coated in a tangy and sweet marinade that will have your taste buds singing with delight.

These kabobs are perfect for grilling outdoors, whether you're hosting a backyard barbecue or simply looking to add some island flavor t...

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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1 (20 ounce) can pineapple chunks, drained
  • 8 bamboo skewers, soaked in water for 20 minutes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 8

  • Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.
  • Preheat the grill to medium-high heat and lightly oil the grate.
  • Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
  • Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
  • Nutrition

    203 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 413mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 257mg