How to Make Hawaiian Chicken II - A Step-by-Step Guide

Looking to add some tropical flair to your weeknight dinner rotation? Look no further than this delicious Hawaiian Chicken II recipe. This dish is a perfect blend of sweet and savory flavors, with juicy chicken marinated in a pineapple and soy sauce mixture, then grilled to perfection.

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can create a restaurant-quality meal right in your own kitchen. Whether you're hosting a summer barbecue o...

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Ingredients

  • 1 (10 ounce) jar sweet and sour sauce
  • 1 cup packed brown sugar
  • ½ cup orange juice
  • 4 tablespoons white wine
  • ¼ cup butter, melted
  • 4 skinless, boneless chicken breasts

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  • Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  • Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
  • Nutrition

    540 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 98mg
    • Sodium: 548mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 0g
    • Total Sugars: 71g
    • Protein: 25g
    • Vitamin C: 16mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 352mg