How to Make Hawaiian Cheesecake - A Step-by-Step Guide

There's no better way to bring a taste of the tropics to your next dessert than with this delicious Hawaiian Cheesecake recipe. This dessert combines the creamy goodness of traditional cheesecake with the sweet and tangy flavors of pineapple and coconut, making it a perfect treat for any occasion.

With a graham cracker crust and a luscious cream cheese filling, this Hawaiian Cheesecake is sure to be a hit with your family and friends. It's the perfect dessert for a summer cookout, lua...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 cup finely flaked coconut
  • ¼ cup milk
  • ¼ cup crushed pecans
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 3 tablespoons finely flaked coconut, or to taste
  • 1 tablespoon crushed pecans, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 12
  • Yield: 1 cheesecake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  • Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  • Refrigerate cheesecake 8 hours to overnight.
  • Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
  • Nutrition

    485 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 84mg
    • Sodium: 318mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 288mg