How to Make Hawaiian Bread I - A Step-by-Step Guide

Indulge in the flavors of the beautiful Hawaiian islands with this delicious Hawaiian Bread recipe. The sweet and tropical flavors of pineapple and coconut come together to create a soft and fluffy bread that is perfect for breakfast, snacking, or as a dessert. This bread is a true taste of paradise and will transport you to the sandy beaches and lush landscapes of Hawaii with every bite.

This recipe is a great way to bring a little taste of the tropics to your kitchen, whether you li...

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Ingredients

  • ½ cup mashed banana
  • ½ cup crushed pineapple, with juice
  • 1 egg
  • ¼ cup milk
  • ¼ cup margarine, softened
  • 1 teaspoon coconut extract
  • ½ teaspoon salt
  • ⅓ cup white sugar
  • ½ cup instant potato flakes
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 15
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
  • Nutrition

    169 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 122mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 102mg