How to Make Hawaiian Belly Buster Burgers - A Step-by-Step Guide

Imagine sinking your teeth into a juicy, flavorful burger that transports you to the tropical paradise of Hawaii with every bite. Introducing the Hawaiian Belly Buster Burger - a delicious and satisfying meal that brings together the iconic flavors of the islands in a mouthwatering, larger-than-life burger.

From the smoky sweetness of pineapple to the savory, umami-rich teriyaki glaze, this burger is a celebration of the bold and vibrant culinary traditions of Hawaii. Each ingredient ...

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Ingredients

  • 3 pounds ground beef
  • 2 cloves garlic, minced
  • 1 yellow onion, minced
  • ½ cup shredded Monterey Jack cheese
  • 1 ¼ cups barbeque sauce
  • 8 slices bacon
  • 1 pound Cheddar cheese, sliced
  • ¼ cup butter
  • 8 Kaiser rolls, split
  • 8 pineapple slices
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
  • Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
  • To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
  • Nutrition

    1025 cal.

    • Total Fat: 63g
    • Saturated Fat: 29g
    • Cholesterol: 195mg
    • Sodium: 1581mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 52g
    • Vitamin C: 9mg
    • Calcium: 529mg
    • Iron: 5mg
    • Potassium: 634mg