1. Recipes

How to Make Hawaiian Beef Teriyaki Stir-Fry Bowl - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dinner idea? Look no further than this Hawaiian Beef Teriyaki Stir-Fry Bowl! This dish is filled with flavorful and tender beef, crisp vegetables, and a homemade teriyaki sauce that will have your taste buds dancing. Whether you're hosting a dinner party or just looking to switch up your weeknight routine, this recipe is sure to satisfy everyone at the table.

With its roots in Hawaiian cuisine, this stir-fry bowl combines the sweet and s...

Read more Snack recipes

Ingredients

  • 1 cup water
  • ¼ cup pineapple juice
  • 5 tablespoons brown sugar
  • 1 tablespoon tamari
  • 1 clove garlic, grated
  • ½ teaspoon ginger paste
  • ⅛ teaspoon onion powder
  • 1 tablespoon tapioca flour
  • 1 (8 ounce) thinly sliced carne asada (beef steak)
  • 1 tablespoon grapeseed oil
  • 1 pinch red pepper flakes
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 small yellow onion, quartered and sliced
  • 2 carrots, sliced diagonally
  • 14 ounces refrigerated chow mein noodles
  • 1 teaspoon everything bagel seasoning
  • 1 tablespoon chopped green onion, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.
  • Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.
  • Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.

    • Nutrition

    744 cal.

    • Total Fat: 37g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 835mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 6g
    • Total Sugars: 23g
    • Protein: 20g
    • Vitamin C: 67mg
    • Calcium: 68mg
    • Iron: 6mg
    • Potassium: 545mg

    Categories

    Beef recipes
    Teriyaki recipes
    Stir-fry recipes
    Bowl recipes
    Hawaiian recipes