How to Make Hawaiian Beach Shrimp - A Step-by-Step Guide

Hawaiian Beach Shrimp is a delightful, tropical dish that brings the flavors of the islands right to your table. This recipe is perfect for those looking to add a taste of Hawaii to their meals, whether it be for a special occasion or simply to spice up the weeknight dinner routine. With a combination of fresh, succulent shrimp and a variety of vibrant, savory ingredients, this dish is not only delicious, but also easy to make.

The key to this recipe lies in its use of traditional Hawaii...

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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons white sugar
  • 2 tablespoons lemon-pepper seasoning
  • 2 tablespoons finely minced garlic
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon oyster sauce
  • 2 pounds extra-large shrimp (16-20), peeled and deveined, tail left on
  • 12 (10 inch) wooden skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 12 skewers

  • Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce together in a large bowl or resealable bag until well combined. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water.
  • Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto skewers.
  • Cook shrimp on the preheated grill until pink and firm, 2 to 3 minutes per side.
  • Nutrition

    404 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 244mg
    • Sodium: 954mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 241mg