How to Make Hawaiian Banana Nut Bread - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked banana bread wafting through the kitchen. And when you add a tropical twist to this classic treat, you get the delightful Hawaiian Banana Nut Bread. This moist and flavorful bread is packed with the sweet flavor of ripe bananas and the crunch of chopped nuts, making it the perfect indulgence for breakfast, brunch, or snack time. Whether you're yearning for a taste of the islands or simply looking for a new way to enjoy your overripe banana...

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Ingredients

  • 3 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed very ripe banana
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 30
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 115mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 121mg