How to Make Hawaiian Baked Bananas - A Step-by-Step Guide

There’s nothing quite like the sweet and tropical taste of Hawaiian cuisine, and one of the most beloved desserts from the islands is the Hawaiian Baked Bananas. This dish brings together the natural sweetness of bananas with a delectable combination of coconut, honey, and cinnamon, creating a mouthwatering treat that is sure to become a new favorite in your household.

Whether you’re hosting a luau party or simply looking for a new way to enjoy bananas, this recipe is a must-try. The ...

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Ingredients

  • 4 bananas, peeled
  • ½ cup brown sugar, firmly packed
  • ¼ cup orange or pineapple juice
  • 3 tablespoons sherry
  • 1 dash nutmeg
  • 2 tablespoons butter
  • ½ cup chopped almonds or macadamia nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  • Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
  • Nutrition

    348 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 117mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 586mg