How to Make Hawaiian Apple-Pineapple Crumble - A Step-by-Step Guide

Get ready to transport yourself to the tropical paradise of Hawaii with this delicious Hawaiian Apple-Pineapple Crumble recipe! This dessert is the perfect combination of sweet and tangy, with a crunchy crumble topping that will have you coming back for seconds.

One bite of this dessert will make you feel like you're lounging on a beach in Hawaii, with the warm sun on your skin and the sound of waves crashing in the distance. The combination of fresh apples and juicy pineapple creates...

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Ingredients

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • salt to taste
  • ⅛ cup butter

Information

  • Servings: 6
  • Yield: 6 servings

  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
  • Nutrition

    416 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 64mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 4g
    • Total Sugars: 73g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 223mg