How to Make Havregrynskugler (Danish Oat Balls) - A Step-by-Step Guide

Havregrynskugler, also known as Danish Oat Balls, are a popular sweet treat in Denmark. These delicious and healthy snacks are made with oats, coconut, and cocoa, making them a great option for anyone looking for a quick and easy snack that is both satisfying and nutritious.

These oat balls are perfect for a mid-morning or afternoon pick-me-up, as they are a great source of energy and are packed with fiber, protein, and healthy fats. They are also a popular choice for kids' lunchboxes...

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Ingredients

  • 5 tablespoons unsalted butter, softened
  • 2 ¼ cups rolled oats
  • ¼ cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla sugar
  • ¾ cup coconut flour

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 20 pieces

  • Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
  • Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
  • Nutrition

    92 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 1mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 38mg