How to Make Havana Slow Cooker Pork Tenderloin - A Step-by-Step Guide

Looking for a delicious and easy recipe that will transport your taste buds to the vibrant streets of Havana? Look no further than this Havana Slow Cooker Pork Tenderloin. This recipe is the perfect way to bring the flavors of Cuban cuisine right into your own kitchen.

Slow-cooked to perfection, this pork tenderloin is infused with a rich and savory blend of spices, giving it an irresistible aroma and taste. It's a dish that's sure to impress your family and friends, and it requires m...

Read more

Ingredients

  • 1 onion, sliced
  • 3 pounds pork tenderloin
  • 3 tablespoons minced garlic
  • ½ cup orange juice
  • 3 tablespoons red wine vinegar
  • 1 lemon, juiced
  • 1 tablespoon ground cumin
  • 1 tablespoon grill seasoning (such as Montreal Steak Seasoning®)
  • 1 teaspoon salt
  • 1 teaspoon ground red pepper
  • 3 bay leaves
  • 2 tablespoons grated lemon peel

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6

  • Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
  • Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
  • Nutrition

    225 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 98mg
    • Sodium: 927mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 16mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 696mg