How to Make Hatteras Style Clam Chowder - A Step-by-Step Guide

When it comes to iconic coastal comfort food, few dishes can rival the rich and hearty goodness of Hatteras Style Clam Chowder. Originating from the Outer Banks of North Carolina, this beloved recipe has been passed down through generations of coastal families, each adding their own unique twist to this classic dish.

What sets Hatteras Style Clam Chowder apart from other chowders is its emphasis on using local ingredients and seafood, particularly clams. The recipe typically calls for...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 5 stalks celery, sliced
  • 4 carrots, sliced
  • 4 cups peeled, cubed white potatoes
  • 2 (16 ounce) cans minced clams, with juice
  • 3 quarts clam juice
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 8 slices crisp cooked bacon, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
  • Nutrition

    265 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 86mg
    • Sodium: 941mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 47mg
    • Calcium: 182mg
    • Iron: 33mg
    • Potassium: 1718mg