How to Make Hatch Chile Turkey Panini - A Step-by-Step Guide

Are you looking for a delicious and satisfying way to use up your leftover Thanksgiving turkey? Look no further than this Hatch Chile Turkey Panini recipe! This mouthwatering sandwich is the perfect combination of flavors and textures, with tender turkey, spicy Hatch chiles, creamy cheese, and crispy bread.

One of the best things about this recipe is that it's incredibly easy to make. All you need are a few simple ingredients and a panini press, and you'll have a gourmet sandwich read...

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Ingredients

  • 8 ounces Dietz & Watson Hatch Chile Turkey
  • 3 ounces Dietz & Watson Hatch Chile Cheese
  • 2 slices white bread
  • ½ cup wilted spinach
  • ¼ cup julienned red onion
  • 2 shishito peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 panini

  • Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  • Place the panini on a panini press for 5 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  • Plate the panini with the peppers.
  • Nutrition

    743 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 207mg
    • Sodium: 3054mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 76g
    • Vitamin C: 230mg
    • Calcium: 224mg
    • Iron: 6mg
    • Potassium: 836mg