How to Make Hasty Pudding - A Step-by-Step Guide

Hasty pudding, also known as hasty grits, is a traditional British dish that has been enjoyed for centuries. This simple and comforting sweet pudding is made with just a few basic ingredients, and it is the perfect way to warm up on a chilly day. Hasty pudding is a versatile dish that can be enjoyed for breakfast, dessert, or as a snack. Its creamy texture and sweet flavor make it a favorite among both kids and adults.

The origins of hasty pudding can be traced back to medieval Europe...

Read more Snack recipes

Ingredients

  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 cup boiling water
  • ½ cup white sugar
  • ¾ cup all-purpose flour
  • ½ cup milk
  • 1 teaspoon baking powder
  • ¾ cup chopped nuts
  • ½ cup raisins

Information

  • Servings: 12
  • Yield: 12 to 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  • Bake in preheated oven for 30 minutes. Serve warm.
  • Nutrition

    226 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 55mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 146mg