How to Make Hasselback Cinnamon-Caramel Baked Apples - A Step-by-Step Guide

If you're looking for a delicious and impressive dessert to serve at your next dinner party, look no further than Hasselback Cinnamon-Caramel Baked Apples. This recipe takes your classic baked apple to a whole new level, with a beautiful presentation and an irresistible combination of flavors. Each apple is carefully sliced and filled with a sweet and gooey cinnamon-caramel sauce, making for a mouthwatering treat that will have your guests begging for more.

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Ingredients

  • 2 Gala apples - peeled, halved, and cored
  • ½ cup unsalted butter
  • ⅓ cup honey
  • 1 tablespoon coconut sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 hasselback apple halves

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.
  • Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.
  • Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.
  • Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.
  • Nutrition

    340 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 6mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 102mg