How to Make Hasselback Air Fryer Potatoes - A Step-by-Step Guide

Looking for a new and exciting way to enjoy potatoes? Look no further than our Hasselback Air Fryer Potatoes recipe! This dish takes the beloved potato and transforms it into a crispy, flavorful, and visually stunning side dish that is sure to impress your family and friends.

The Hasselback potato, named after the Hasselbacken hotel in Sweden, is a culinary technique that involves creating thin slices along the length of the potato, allowing for even cooking and a beautiful accordion-...

Read more Snack recipes

Ingredients

  • 4 (6 ounce) russet potatoes, scrubbed and dried
  • 2 chopsticks
  • 4 tablespoons olive oil, or as needed
  • salt and ground black pepper to taste
  • ½ teaspoon chopped fresh chives (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
  • Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
  • Nutrition

    250 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 49mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 34mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 717mg

    Categories

    Side recipes