How to Make Hashbrown Casserole - A Step-by-Step Guide

Hashbrown casserole is a classic comfort food that is perfect for breakfast, brunch, or even dinner. It is a hearty and satisfying dish that is made with a creamy and cheesy potato base, topped with a crunchy and flavorful crust. This dish is a crowd-pleaser and is sure to be a hit at any gathering or family meal.

The great thing about hashbrown casserole is that it is incredibly easy to make and requires only a few simple ingredients. This makes it the perfect dish for busy weeknight...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 ½ cups sour cream
  • 2 tablespoons butter, softened
  • 2 tablespoons dried minced onion flakes
  • ground black pepper to taste
  • 1 (2 pound) package frozen shredded hash brown potatoes, thawed
  • 4 ounces extra sharp Cheddar cheese, shredded
  • ½ cup crushed cornflakes cereal

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
  • Nutrition

    272 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 38mg
    • Sodium: 544mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 501mg