How to Make Hash Browns and Sausage Breakfast Bites - A Step-by-Step Guide

Hash browns and sausage breakfast bites are the perfect way to start your day off right. This recipe combines the savory flavors of crispy hash browns and juicy sausage with the comforting satisfaction of a hearty breakfast. Whether you’re looking for a quick and easy meal to fuel your morning or a delicious addition to your brunch spread, these breakfast bites are sure to hit the spot.

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you...

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Ingredients

  • cooking spray
  • 3 cups frozen hash brown potatoes, thawed
  • ½ cup Cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
  • ¼ cup diced red bell pepper
  • ¼ cup diced white onion
  • 1 (4 ounce) can chopped green chilies
  • 12 large eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 12 breakfast bites

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Lightly spray a muffin tin with cooking spray.
  • In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.
  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.
  • In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.
  • Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.
  • Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.
  • Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).
  • Nutrition

    273 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 382mg
    • Sodium: 540mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 28mg
    • Calcium: 130mg
    • Iron: 3mg
    • Potassium: 557mg