How to Make Hash Brown Waffles - A Step-by-Step Guide

Hash brown waffles are a delicious and innovative twist on the classic breakfast favorite. These crispy, golden waffles are made with grated potatoes, seasonings, and a hint of cheese, resulting in a savory and satisfying dish that is perfect for any meal of the day. Whether you serve them for breakfast, brunch, or even as a side dish for dinner, hash brown waffles are sure to become a new family favorite.

One of the best things about hash brown waffles is their versatility. You can c...

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Ingredients

  • cooking spray
  • 1 pound yellow potatoes, shredded
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon smoked paprika
  • 2 large eggs, lightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 waffles

  • Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.
  • Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.
  • Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.
  • Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
  • Nutrition

    372 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 186mg
    • Sodium: 669mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 45mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 1040mg