How to Make Hash Brown Sausage Patty - A Step-by-Step Guide

Breakfast is the most important meal of the day, and there's nothing quite like a hearty and satisfying dish to start your morning off right. And if you're a fan of savory and filling breakfast options, then this Hash Brown Sausage Patty recipe is just what you need to kickstart your day.

Perfect for a weekend brunch or a busy weekday morning, these hash brown sausage patties are a delicious combination of crispy, golden hash browns and flavorful sausage. They're easy to make and are sure...

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Ingredients

  • 1 red potato
  • 1 (4 ounce) link sausage (such as Johnsonville®)
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh chives, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Total Time: 19 mins
  • Servings: 2
  • Yield: 2 patties

  • Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
  • Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
  • Remove sausage from its casing and shape into 2 balls; press into round discs.
  • Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
  • Nutrition

    158 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 583mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 231mg