How to Make Hash Brown Quiche - A Step-by-Step Guide

Hash Brown Quiche is a delicious and filling dish that's perfect for breakfast, brunch, or even dinner. This recipe takes the classic quiche and gives it a unique twist by using hash browns as the crust. The result is a crispy, golden brown base that's loaded with cheesy, creamy, and flavorful filling.

This dish is a great way to use up leftover hash browns, and it's a fantastic way to start your day. Whether you're hosting a brunch with friends or just looking for a satisfying meal t...

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Ingredients

  • 3 cups shredded hash brown potatoes
  • ⅓ cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • 1 cup shredded Cheddar cheese
  • ¼ cup chopped onion
  • 2 large eggs
  • ½ cup milk
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes onto the bottom and sides of a 9-inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt.
  • Bake in the preheated oven until potatoes begin to brown, about 20 minutes.
  • Combine ham, cheese, and onion in a small bowl. Whisk together eggs, milk, salt, pepper, and a little seasoning salt in a separate bowl.
  • When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and golden brown, 20 to 25 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 128mg
    • Sodium: 793mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 15mg
    • Calcium: 211mg
    • Iron: 1mg
    • Potassium: 515mg