How to Make Hash Brown Potato Soup - A Step-by-Step Guide

If you're a fan of hearty, comforting soups, then you're going to love this recipe for Hash Brown Potato Soup. Packed with rich, creamy flavors and plenty of texture, this soup is the perfect choice for a cozy evening at home or a casual dinner with friends. Plus, it's easy to make and can be customized with your favorite toppings or add-ins to suit your taste.

The star ingredient in this recipe is, of course, the hash browns. These crispy, golden-brown potatoes add a wonderful depth ...

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Ingredients

  • 1 (28 ounce) package frozen hash brown potatoes, thawed
  • 42 ounces chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 large potato, peeled and diced
  • ½ cup chopped onion
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package cream cheese, softened and cut into chunks
  • ⅓ cup shredded Cheddar cheese, or to taste
  • 2 tablespoons bacon bits, or to taste
  • 2 tablespoons sliced green onions, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
  • Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.
  • Nutrition

    642 cal.

    • Total Fat: 42g
    • Saturated Fat: 13g
    • Cholesterol: 53mg
    • Sodium: 2112mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 13mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 897mg