How to Make Hash Brown Hot Dish Stuffed Bell Peppers - A Step-by-Step Guide

Hash brown hot dish stuffed bell peppers are a delicious and hearty meal that is perfect for any occasion. This recipe takes the classic flavors of hash browns, ground beef, and cheese, and gives them a unique twist by stuffing them inside tender bell peppers. The result is a savory, filling dish that is sure to become a family favorite.

These stuffed bell peppers are a great way to incorporate more vegetables into your diet, as each pepper is filled with a flavorful mixture of hash b...

Read more

Ingredients

  • 4 frozen hash brown patties
  • 4 bell peppers, tops cut off, seeded
  • ½ pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 fresh jalapeno pepper, diced (Optional)
  • salt and pepper to taste
  • 1 pinch cumin
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
  • Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
  • Loosely stuff the beef mixture into the peppers. Place peppers onto a baking sheet. Bake 20 minutes in a 350 degrees F (175 degrees C) oven. Let cool 1 minute before serving.
  • Nutrition

    396 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 665mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 100mg
    • Calcium: 241mg
    • Iron: 2mg
    • Potassium: 558mg