How to Make Hash Brown Casserole I - A Step-by-Step Guide

Hash brown casserole is a comforting and delicious dish that is perfect for breakfast, brunch, or as a side for dinner. This classic dish is made with shredded potatoes, cheese, and a creamy, flavorful sauce that is sure to become a family favorite.

This recipe for Hash Brown Casserole I is simple and easy to make, requiring just a few basic ingredients and minimal prep time. The end result is a rich and satisfying casserole that is both hearty and comforting, making it the perfect di...

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Ingredients

  • 1 onion, chopped
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup shredded Cheddar cheese
  • ¼ teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 3 tablespoons butter
  • 4 ounces buttery round crackers, crushed

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  • Over medium heat, cook the onion until soft.
  • In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  • In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.
  • Nutrition

    392 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 53mg
    • Sodium: 833mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 191mg
    • Iron: 2mg
    • Potassium: 627mg