How to Make Hash Brown Casserole for the Slow Cooker - A Step-by-Step Guide

Hash brown casserole is a comfort food classic that's always a hit at the breakfast or brunch table. This creamy, cheesy dish is the perfect way to start your day, and now you can make it even easier with this slow cooker version. Simply toss everything in and let it cook while you get ready for the day. By the time you're ready to eat, a delicious and hearty breakfast will be waiting for you.

With this slow cooker hash brown casserole, you'll get all the flavors you love with minimal...

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Ingredients

  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 cups shredded processed cheese
  • ½ cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (32 ounce) package frozen hash brown potatoes, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
  • Nutrition

    198 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 472mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 167mg
    • Iron: 1mg
    • Potassium: 383mg