How to Make Hash Brown Casserole - A Step-by-Step Guide

If you’re looking for a crowd-pleasing dish to serve at your next brunch or breakfast gathering, look no further than this delicious Hash Brown Casserole. Whether you’re feeding a hungry family on a lazy weekend morning or hosting a potluck brunch with friends, this comforting and satisfying dish is always a hit.

With a delectable combination of shredded potatoes, cheese, and a creamy, savory sauce, this casserole is sure to become a staple in your recipe repertoire. It’s easy to prepare,...

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Ingredients

  • 3 (4 ounce) cartons cholesterol-free egg product
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 cup diced ham

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  • COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  • BAKE for 60 to 65 minutes or until set.
  • Nutrition

    230 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 563mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 234mg
    • Iron: 2mg
    • Potassium: 591mg