How to Make Harvey Wallbanger Cake - A Step-by-Step Guide

Harvey Wallbanger cake is a delicious and boozy dessert that is sure to please any crowd. This cake is a spin-off of the classic cocktail, the Harvey Wallbanger, which is made with vodka, Galliano, and orange juice. The flavors of this cocktail are incorporated into the cake, making for a unique and flavorful treat.

This cake is perfect for any occasion, from birthdays to bridal showers. It has a moist and tender crumb, with a subtle hint of orange and a kick of vodka. The addition of...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • 5 fluid ounces Galliano liqueur
  • 2 fluid ounces vodka
  • ½ cup orange juice
  • 1 cup confectioners' sugar

Information

  • Servings: 12
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
  • Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
  • To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
  • Nutrition

    390 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 425mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 80mg