How to Make Harvest Walnut Pumpkin Pie - A Step-by-Step Guide

As the air turns crisp and the leaves begin to change, there's nothing quite like the warm, comforting flavors of a classic pumpkin pie to usher in the fall season. But why settle for a traditional recipe when you can elevate your dessert game with our Harvest Walnut Pumpkin Pie? This delectable twist on a Thanksgiving classic combines the rich, creamy texture of a pumpkin filling with the earthy crunch of walnuts, resulting in a dessert that is both familiar and refreshing all at once.

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Ingredients

  • 1 (15 ounce) can plain pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon maple-flavored extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 (9 inch) prepared graham cracker crust
  • ⅓ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 3 tablespoons butter, cubed
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
  • Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
  • Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
  • Nutrition

    484 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 558mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 49g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 186mg
    • Iron: 2mg
    • Potassium: 389mg