How to Make Harvest Quesadillas - A Step-by-Step Guide

Harvest Quesadillas are the perfect recipe for a cozy fall evening. Filled with all of the best flavors of the season, including butternut squash, caramelized onions, and gooey cheese, these quesadillas are sure to become a family favorite. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party appetizer, these Harvest Quesadillas are sure to fit the bill.

The key to these quesadillas is the combination of sweet and savory ingredients. The butternut squ...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons brown sugar
  • ¾ teaspoon pumpkin pie spice
  • 1 tablespoon butter
  • 1 Granny Smith apple, thinly sliced
  • 2 teaspoons white sugar
  • ¼ teaspoon ground cinnamon
  • cooking spray
  • 1 (8 ounce) round Brie cheese, thinly sliced
  • 1 (10 ounce) package flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 quesadillas

  • Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
  • Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
  • Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.
  • Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.
  • Nutrition

    249 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 542mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 230mg