How to Make Harvest Beef Stew - A Step-by-Step Guide
As the leaves begin to change and the temperature starts to drop, there's nothing more comforting than a hearty and warming stew. This Harvest Beef Stew is the perfect dish for the fall season, featuring a rich and flavorful broth, tender chunks of beef, and a medley of autumn vegetables. Whether you're hosting a cozy dinner party or simply looking for a comforting meal to enjoy on a chilly evening, this recipe is sure to satisfy your cravings for comfort food.
This stew is a celebrat...
Ingredients
- 4 tablespoons bacon drippings
- ¼ cup flour
- Salt and pepper to taste
- 2 ½ pounds beef stew meat, cut into 1 inch cubes
- 5 tablespoons olive oil
- 1 onion, thinly sliced
- 6 cloves garlic, thinly sliced
- 1 pound carrots, peeled and sliced
- 1 pound celery, sliced
- ¼ cup rice vinegar
- 2 tablespoons brown sugar
- 4 cups beef broth
- 2 (12 fluid ounce) cans or bottles ale
- 1 parsnip, peeled and sliced
- 1 turnip, peeled and chopped
- 1 pound baby red potatoes, washed
- ¾ cup parsley, chopped
- 4 whole bay leaves
Information
- Prep Time: 30 mins
- Cook Time: 1 hr 30 mins
- Total Time: 2 hrs
- Servings: 6
- Yield: 6 servings
Nutrition
918 cal.
- Total Fat: 53g
- Saturated Fat: 18g
- Cholesterol: 166mg
- Sodium: 777mg
- Total Carbohydrate: 44g
- Dietary Fiber: 7g
- Total Sugars: 16g
- Protein: 56g
- Vitamin C: 34mg
- Calcium: 138mg
- Iron: 7mg
- Potassium: 1701mg