How to Make Haroset - A Step-by-Step Guide

Haroset is a traditional dish that is enjoyed during the Jewish holiday of Passover. This sweet and fragrant fruit and nut mixture symbolizes the mortar used by Jewish slaves in ancient Egypt to make bricks. The ingredients used in haroset vary depending on the region and cultural background of the cook, resulting in a wide range of delicious and unique variations.

Haroset is a vital part of the Passover Seder, where it is eaten as a symbolic reminder of the Jewish people's freedom fr...

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Ingredients

  • 2 large apple - peeled, cored and finely chopped
  • 1 cup finely chopped walnuts
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons kosher red wine

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
  • Nutrition

    270 cal.

    • Total Fat: 20g
    • Saturated Fat: 2g
    • Sodium: 1mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 259mg