How to Make Harmon's Brunswick Stew - A Step-by-Step Guide

If you're looking for a satisfying and flavorful comfort food recipe, look no further than Harmon's Brunswick Stew. This traditional Southern dish is a hearty and savory stew that is perfect for those cold winter nights or anytime you crave a comforting meal. Made with a combination of meat, vegetables, and seasonings, this stew is a delicious and filling dish that is sure to become a family favorite.

Originating in Brunswick County, Virginia, this stew has a rich history and has been...

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Ingredients

  • 1 tablespoon butter, or as needed
  • 1 large onion, chopped
  • 2 (16.5 ounce) cans cream-style corn
  • 2 (14.5 ounce) cans crushed tomatoes
  • 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
  • 1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
  • 1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon hot sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 7
  • Yield: 7 servings

  • Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  • Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  • Cook on High until hot, at least 30 minutes.
  • Nutrition

    370 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 1528mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 21mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 919mg