How to Make Hard Taco Shells - A Step-by-Step Guide

If you're a fan of Mexican cuisine, then you've probably enjoyed a delicious taco or two in your lifetime. Tacos are a beloved dish that can be made in a variety of ways, from soft and pliable tortillas to crunchy and crispy shells. If you're looking to change up your taco game, why not try making your own hard taco shells at home? Not only are they fun and easy to make, but they also add a satisfying crunch to your favorite taco fillings.

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Ingredients

  • 2 cups vegetable oil for frying
  • 1 (12 ounce) package corn tortillas
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 15
  • Yield: 15 taco shells

  • Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).
  • Fry one tortilla at a time in hot oil. Cook for about 15 seconds. Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds. Drain on paper towels. Sprinkle with salt while still hot.
  • Nutrition

    75 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 10mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 42mg