How to Make Hard-Steamed Eggs - A Step-by-Step Guide

Hard-steamed eggs are a versatile and satisfying dish that can be enjoyed at any time of the day. Whether you like them as a quick and easy breakfast option, a protein-packed addition to a salad, or as a satisfying snack, hard-steamed eggs are a nutritious and tasty choice. And the best part is, they are incredibly simple to make.

Hard-steamed eggs are a popular choice for those looking to add more protein to their diet, as they provide around 6 grams of high-quality protein per egg. ...

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Ingredients

  • 12 eggs, at room temperature

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 eggs

  • Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
  • Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 70mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 67mg