How to Make Hard Salami Cups - A Step-by-Step Guide

When it comes to hosting a party or gathering, having delicious and impressive appetizers is essential. And if you're looking for a creative and satisfying option, then you'll want to try making hard salami cups. These little cups are not only visually appealing but also incredibly tasty, making them a perfect addition to any menu.

Hard salami cups are a unique twist on traditional appetizers, as they serve as both a vessel for delicious fillings and as a savory snack on their own. Th...

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Ingredients

  • ½ pound sliced hard salami
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
  • ½ teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press salami slices into mini-muffin cups to line.
  • Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  • Bake in preheated oven until the filling looks creamy, about 10 minutes.
  • Nutrition

    545 cal.

    • Total Fat: 50g
    • Saturated Fat: 22g
    • Cholesterol: 135mg
    • Sodium: 1534mg
    • Total Carbohydrate: 7g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 285mg