How to Make Hard-Boiled Eggs in the Oven - A Step-by-Step Guide

Hard-boiled eggs are a versatile and delicious addition to any meal. Whether you're looking for a protein-packed snack, a salad topper, or a simple breakfast option, hard-boiled eggs are a go-to choice. While many people traditionally boil their eggs on the stovetop, there's a new method gaining popularity: hard-boiling eggs in the oven. This method is a game-changer for many home cooks, as it allows for a more hands-off approach and can result in perfectly cooked eggs with minimal effort.

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Ingredients

  • 12 eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 eggs

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put an egg in each cup of a standard muffin tin.
  • Bake in the preheated oven for 30 minutes.
  • Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 163mg
    • Sodium: 131mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 59mg