How to Make Hard-Boiled Egg Sandwich - A Step-by-Step Guide

There's something so satisfying about a hard-boiled egg sandwich. Whether it's for breakfast, lunch, or a quick and easy dinner, this classic and simple recipe never fails to hit the spot. With the perfect combination of creamy eggs, crunchy bread, and a hint of tangy mayonnaise, this sandwich is a surefire crowd-pleaser.

Making a hard-boiled egg sandwich is incredibly easy, and it's a great way to use up any leftover hard-boiled eggs you may have on hand. Plus, with just a handful of...

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Ingredients

  • 2 slices white bread, toasted
  • 1 tablespoon butter, softened
  • 2 tablespoons whipped cream cheese
  • 1 hard-boiled egg, sliced
  • 5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
  • Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
  • Nutrition

    372 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 262mg
    • Sodium: 860mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 104mg
    • Iron: 3mg
    • Potassium: 124mg