How to Make Hard-Boiled Egg Casserole - A Step-by-Step Guide

Hard-boiled eggs are a staple in many households. They are versatile, easy to make, and can be used in a variety of dishes. This recipe for Hard-Boiled Egg Casserole takes the humble hard-boiled egg and transforms it into a delicious and hearty casserole that is perfect for breakfast, brunch, or any time of day.

This casserole is packed with protein and nutrients from the hard-boiled eggs, as well as other ingredients like cheese, spinach, and seasoning. It's a filling and satisfying ...

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Ingredients

  • 8 hard-boiled eggs, peeled and halved
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dry mustard
  • 1 cup shredded Gruyere cheese
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  • Arrange eggs, cut-side down, in the prepared baking dish.
  • Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  • Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  • Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 269mg
    • Sodium: 395mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 283mg
    • Iron: 1mg
    • Potassium: 167mg