How to Make Hara Masala Murgh - A Step-by-Step Guide

Hara Masala Murgh is a delicious and aromatic Indian chicken dish that is bursting with flavor. The combination of green herbs and spices gives this dish its unique and vibrant taste. It is the perfect dish to serve at a dinner party or to enjoy with your family on a special occasion.

This recipe is a great way to experiment with different flavors and ingredients. It is a traditional Indian recipe that has been passed down through generations, and it is a favorite in many households. ...

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Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 1 ½ cups plain yogurt
  • ¼ cup ground almonds
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • 6 green chile peppers, mashed into a paste
  • 1 cup chopped fresh cilantro leaves
  • ¼ cup chopped fresh mint
  • 1 cup shredded coconut
  • salt to taste
  • 1 cup water
  • ¼ cup heavy cream (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Thoroughly rub chicken pieces with ginger paste, garlic paste, and 1 teaspoon salt.
  • Heat the oil in a large deep saucepan or a kadhai over medium-high heat; fry the chicken pieces in the oil on both sides until well browned, about 5 minutes.
  • Mix the yogurt, almonds, cumin, coriander, and turmeric together in a bowl. Pour the yogurt mixture over the chicken and turn to coat; cook another 10 minutes. Stir the mashed chile peppers, cilantro, and mint into the pot; season with salt. Add the water, cover, reduce heat to low, and continue cooking until the chicken is tender, about 20 minutes more. Stir the cream into the sauce just before removing from heat to serve.
  • Nutrition

    478 cal.

    • Total Fat: 31g
    • Saturated Fat: 9g
    • Cholesterol: 103mg
    • Sodium: 467mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 34g
    • Vitamin C: 84mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 593mg