How to Make Happy Soup - A Step-by-Step Guide

Happy Soup is a heartwarming and comforting dish that is perfect for any time of the year. This delicious recipe is filled with vibrant flavors and wholesome ingredients that will leave you feeling nourished and satisfied. Whether you are looking for a cozy meal to enjoy on a chilly evening or a nourishing dish to serve to friends and family, Happy Soup is a versatile and delicious option.

What makes Happy Soup so special is its unique combination of ingredients. From tender vegetable...

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Ingredients

  • 5 (14 ounce) cans chicken broth
  • 1 pinch crushed red pepper flakes
  • ¼ tablespoon dried basil
  • 16 ounces fresh cheese-filled tortellini
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 teaspoons grated Romano cheese
  • 1 (15.25 ounce) can whole kernel corn

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  • Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
  • Nutrition

    306 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 1989mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 91mg