How to Make Happy Hour Mushrooms - A Step-by-Step Guide

Welcome to the ultimate happy hour appetizer - Happy Hour Mushrooms! These juicy, savory, and oh-so-delicious mushrooms are the perfect accompaniment to any cocktail or glass of wine. Whether you're entertaining friends at home or just looking to elevate your snacking game, these mushrooms are sure to be a hit.

What makes these Happy Hour Mushrooms so special? The secret lies in the flavorful marinade that infuses the mushrooms with a robust umami flavor. With just a few simple ingredient...

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Ingredients

  • ½ cup unsalted butter
  • 20 mushrooms, stems removed
  • ½ (8 ounce) package shredded Monterey Jack cheese
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried thyme
  • ¼ cup dry white wine
  • 2 teaspoons soy sauce
  • ½ cup seasoned dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Additional Time: 5 mins
  • Total Time: 24 mins
  • Servings: 10
  • Yield: 20 mushrooms

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  • Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  • Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  • Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 229mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 148mg