1. Recipes

How to Make Happy Hippy Stuffing - A Step-by-Step Guide

Welcome to the recipe for Happy Hippy Stuffing! This dish is a unique and colorful twist on traditional stuffing and is perfect for anyone looking to add a little bit of hippy flair to their holiday spread. Packed with wholesome and earthy ingredients, this dish is not only delicious but also bursting with nutritious goodness. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your friends and family at any gathering or holiday meal.

One of the t...

Read more

Ingredients

  • ½ cup shelled pumpkin seeds
  • ½ cup shelled sunflower seeds
  • ¼ cup butter
  • 1 cup minced onion
  • ¾ cup sliced celery
  • ¾ cup grated carrot
  • 1 teaspoon ground cardamom
  • 1 tablespoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 2 bay leaves
  • 1 loaf whole-grain bread, cut into bite-sized pieces
  • 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • ¼ cup dried cranberries
  • salt and ground black pepper to taste
  • 2 egg, beaten
  • 2 cups vegetable broth

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spread the pumpkin and sunflower seeds onto a baking sheet. Toast the seeds in the oven until lightly browned and fragrant, about 5 minutes.
  • Melt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.
  • Toss together the toasted seeds, bread, cereal, cranberries, and vegetable mixture in a large bowl; season with salt and pepper. Add the eggs and mix. Add the vegetable stock gradually until the mixture is moist, but not mushy. Transfer mixture to a lightly greased casserole dish.
  • Bake in preheated oven until browned, about 30 minutes.

    • Nutrition

    406 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 520mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 16g
    • Vitamin C: 4mg
    • Calcium: 113mg
    • Iron: 8mg
    • Potassium: 426mg

    Categories

    Vegetarian recipes
    Vegan recipes
    Whole grain recipes
    Healthy recipes
    Comfort food recipes