How to Make Happy Apple Zucchini Muffins - A Step-by-Step Guide

Apples and zucchinis are classic ingredients that often find their way into many delicious baked goods. One such recipe is the Happy Apple Zucchini Muffins. These moist and fluffy muffins are the perfect combination of sweet and savory, with a hint of cinnamon that will leave you craving for more. Whether you are looking for a healthy snack or a delicious breakfast option, these muffins are sure to satisfy your cravings.

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Ingredients

  • 1 ½ cups wheat flour
  • ½ cup oat bran
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • 2 eggs
  • ¾ cup nonfat plain yogurt
  • ¾ cup packed brown sugar
  • ½ teaspoon vanilla extract
  • 1 ¼ cups peeled and chopped apples
  • 1 cup shredded zucchini
  • ½ cup grated carrot

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
  • Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    151 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 31mg
    • Sodium: 146mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 164mg