Hanukkah Star Challah Recipe

Hanukkah is a joyous and festive holiday that is celebrated by Jewish people around the world. One of the most beloved traditions of Hanukkah is the lighting of the menorah and enjoying delicious foods with family and friends. One of the most iconic and delicious treats of the holiday is the Hanukkah star challah, a traditional bread that is enjoyed during this special time of year.

Challah is a type of bread that is enriched with eggs and is typically braided before baking, giving it...

Challah is a type of bread that is enriched with eggs and is typically braided before baking, giving it a beautiful and unique appearance. The Hanukkah star challah takes this classic bread to the next level by shaping it into a festive star, making it the perfect addition to any Hanukkah celebration. The star shape is a symbol of hope and light, making it a fitting addition to the holiday table.

There are many variations of challah, but the Hanukkah star challah is particularly special because of its shape and the significance it holds during the holiday. It is often served with sweet toppings such as honey or jam, adding to its appeal as a special treat for the holiday season. The bread is not only delicious, but it is also a beautiful centerpiece for any Hanukkah celebration.

Many families have their own cherished recipe for making Hanukkah star challah, and it is often a tradition passed down through generations. Whether you are an experienced baker or new to making bread, creating a Hanukkah star challah is a wonderful way to celebrate the holiday and share a delicious and meaningful treat with your loved ones.

In this recipe, we will provide step-by-step instructions on how to make your own Hanukkah star challah, from mixing the dough to shaping it into the iconic star shape. Whether you are making it for a Hanukkah celebration or simply want to try your hand at a new type of bread, this recipe is a wonderful way to embrace the traditions and flavors of the holiday. So, roll up your sleeves, gather your ingredients, and let's get started on making a delicious and festive Hanukkah star challah!

1 cup water
2 eggs
1 ¼ teaspoons salt
3 tablespoons white sugar
3 ⅔ cups bread flour
1 teaspoon active dry yeast
1 egg yolk
1 tablespoon water
1 tablespoon sesame seeds, or more if desired

Information

Prep Time: 1 hr
Cook Time: 35 mins
Additional Time: 30 mins
Total Time: 2 hrs 5 mins
Servings: 12
Yield: 1 loaf

Place 1 cup of water, eggs, salt, sugar, bread flour, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough setting, and start the machine.

When cycle is completed, remove dough from the machine, and set onto a floured work surface for 15 minutes to rest. Cover dough with a towel or large bowl to prevent drying out.

Knead the dough several times, and cut into 6 equal pieces. Roll each piece out into a rope about 10 inches long and 1 inch in diameter.

Line a baking sheet with parchment paper. Lay 3 ropes of bread onto the prepared baking sheet, and pinch ropes together firmly at the ends to form a pointed triangle. Weave 3 more ropes over and underneath each point of the first triangle to make a second, interwoven triangle. Pinch it closed tightly at the edges to make a 6-pointed star. Set the baking sheet in a warm place, and allow to rise until doubled, 30 to 45 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Whisk egg yolk with 1 tablespoon of water, and brush the mixture over the loaf; sprinkle with sesame seeds.

Bake in the preheated oven until the challah is shiny, golden brown, and sounds hollow when tapped, about 35 minutes.

Nutrition

34 cal.

Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 48mg
Sodium: 255mg
Total Carbohydrate: 4g
Dietary Fiber: 0g
Total Sugars: 3g
Protein: 2g
Calcium: 15mg
Iron: 0mg
Potassium: 23mg

How to Make Hanukkah Star Challah - A Step-by-Step Guide

Ingredients

Information

Nutrition

34 cal.

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