How to Make Hannah's Peanut Butter Oatmeal - A Step-by-Step Guide

Hannah's Peanut Butter Oatmeal is a delicious and satisfying breakfast that's perfect for busy mornings or lazy weekends. This recipe is a favorite in my household because it's not only easy to make, but it's also packed with protein, fiber, and healthy fats to keep you full and energized throughout the day.

If you're a fan of peanut butter, you're in for a treat with this recipe. The creamy and nutty flavor of peanut butter pairs perfectly with the hearty texture of oatmeal, creating...

Read more Snack recipes

Ingredients

  • 1 cup water
  • ½ cup whole oats
  • 1 dash salt
  • 1 tablespoon peanut butter, or to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
  • Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.
  • Nutrition

    279 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 472mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 9g
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 264mg