How to Make Hanky Panky - A Step-by-Step Guide

Do you ever find yourself looking for a delicious and easy appetizer to serve at your next gathering? Look no further than the classic party favorite, Hanky Panky! This savory and indulgent dish is sure to be a hit with all your guests. Whether you're entertaining for a casual get-together or a special occasion, this recipe is a surefire way to please a crowd.

Originating in the mid-20th century, Hanky Panky has been a staple at cocktail parties and holiday gatherings for generations....

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (12 ounce) package sausage
  • 1 teaspoon Worcestershire sauce
  • 1 (8 ounce) package processed cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 5 cups

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
  • Nutrition

    255 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 337mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 248mg