How to Make Hanky Pankies - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer to serve at your next party or get-together, look no further than the classic recipe for Hanky Pankies. This popular dish is a crowd-pleaser and is sure to be a hit with your guests. Whether you're hosting a casual gathering with friends or a formal dinner party, Hanky Pankies are the perfect appetizer to kick off the meal.

Hanky Pankies are a savory mixture of ground beef, sausage, and cheese, all baked on top of small squares of r...

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Ingredients

  • 1 pound fresh, ground pork sausage
  • 3 tablespoons minced onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 cup process cheese sauce
  • 16 ounces cocktail rye bread

Information

  • Prep Time: 2 mins
  • Cook Time: 15 mins
  • Additional Time: 8 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 2 dozen

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  • Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
  • Nutrition

    381 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 1032mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 237mg