How to Make Hangover Helper - A Step-by-Step Guide

If you've ever experienced a hangover, you know just how terrible it can be. The pounding headache, the nausea, and the overall feeling of exhaustion can make even the simplest tasks seem impossible. But fear not, because we have the perfect remedy for you – the Hangover Helper.

This recipe is specifically designed to rehydrate and replenish your body after a night of drinking. Packed with electrolytes, vitamins, and nutrients, this drink will help ease your symptoms and get you back ...

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Ingredients

  • cooking spray
  • 1 tablespoon olive oil
  • 1 large potato, peeled and diced
  • ½ yellow onion, diced
  • 9 ounces chorizo sausage, crumbled
  • 8 eggs
  • ½ cup milk (Optional)
  • ½ red bell pepper, diced
  • 1 ½ cups shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
  • Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
  • Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
  • Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.
  • Nutrition

    258 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 162mg
    • Sodium: 423mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 13mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 315mg